Special Offer; Colonel Saab's traditional lunch tiffin menu 2-courses. Limited time only.
Vegetarian Restaurant Covent Garden
In India food cooked at home with care and love is considered to deliver not only healthy food but also divine contentment. Lunch is usually eaten thali-style, with a tantalising selection of regional delicacies that may include any combination of spicy vegetables, dhal, rice, yoghurt, pickles, bread and pudding served on a big steel plate or a banana leaf. The separate compartments in the tiffin lunchbox accommodate thali lunches perfectly.
Tiffin culture is now to be found all over India. Everyone – from women in brightly coloured saris working in the fields to giggling families on long train journeys – carries a tiffin to provide a compact, portable, homemade lunch.
Enjoy Colonel Saab’s take on the homemade lunch box consisting of dishes such as jaipuri baby aloo, crispy kale & spinach, chicken tikka, chickpea chole and pilau rice with an optional sweet course; Rose gulab jamun with dry rose petals
2-course tiffin lunch box.
*Booking a group occasion? Groups of 6 or more receive a complimentary glass of bubbles on arrival, just let us know the occasion when booking to claim.
Sample menu only, view current menus
Vegetarian Menus Covent Garden
MAKAI NU SHAAK
Fresh corn in a coconut coriander sauce, Gujarati style
FORT KOCHI "ISHTU”
Kerala coconut veg stew (V)
CHEF SOHAN’S CONFIT OF CAULIFLOWER
Confit of cauliflower, cardamom saffron sauce
Andhra style baby aubergine, curry leaf & tamarind sauce (V)