The extensive all-day menu, with dishes from around India, has been curated by one of India’s top food personalities, Karen Anand and includes some of her signature dishes as well as many regional Indian specialities which appear for the first time on an Indian restaurant menu in London.
Menus
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A LA CARTE MENU** 25% off food until 30th October **MAKAI NU SHAAKfresh corn in a coconut coriander sauce, lemon rice, Gujarati style£16.95FORT KOCHI “ISHTU”Kerala coconut veg stew, steamed rice (V)£16.95CHEF’S SOHAN SIGNATUREconfit of cauliflower, cardamom saffron sauce£16.95GUTTI VANKAYAAndhra style baby aubergine, curry leaf & tamarind sauce (V)£16.95PAKEEZAHcottage cheese in royal creamy sauce, gold leaf£16.95AMRITSARI FISH & CHIPSfish rubbed with caraway seed, mild chilli and turmeric coated in chickpea batter£16.95MEMSAAB’S CHICKEN CURRY£17.95COLONEL SAAB’S BUTTER CHICKEN£17.95DOODH MAACHhake in Bengali sauce£19.95KATAIFI PRAWNSmango and chilli sauce£22.95BEEF ULARTHIYATHUa bit of a mouthful to describe - Kerala style beef with coconut£22.95COLONEL SAAB’S “TOONI” SMOKED LAMB SHANK£24.95NIZAMI MURGspring chicken wrapped in a crust — (please allow 30 minutes)£29.95SIDESCHUTNEYS & PAPADUMS£3.95CUCUMBER & MINT RAITA£4.95SWEET POTATO FRIES£5.95CUMIN POTATOES£5.95STEAMED BASMATI RICE£5.95DAAL MAKHANIslow cooked creamy black lentils£9.95RICE AND BIRYANISSOUTH INDIAN SOYA PULAO (V)£18.95HYDERABADI CHICKEN BIRYANI£21.95LUCKNOWI AROMATIC KOFTA BIRYANI (LAMB)£23.95BREADSA VARIETY OF BABY KULCHAStruffle & parmesan, roasted onion & cumin£3.95NAAN£3.95MISSI ROTI£3.95TANDOORI ROTI£3.95BREAD BASKET£11.95KIDS AT COLONEL SAABINDIAN VEGGIE SLIDERserved with French fries or sweet potato fries£6.95GRILLED CREAM CHICKENserved with French fries or sweet potato fries£9.95
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DIWALI MENU1st to 6th November, all day
Five courses £55BAJJIAS AND CRISPY SNACKS, POPPADUM AND CHUTNEYSASSORTMENT OF HOUSE CHAATSlip smacking snacks served with tamarind and coriander chutneysMALABAR FISH OR PANEER TIKKAMEMSAAB’S CREAMY CHICKEN CURRY OR CORN IN A COCONUT SAUCEROSE GULAB JAMUN WITH GOLD LEAFINDIAN SWEET PLATTERCHAI OR COFFEE -
CHRISTMAS DAYFive courses
£95GLASS OF TAITTINGER ROSÉ
orSINGLE MALT 15 YEARSAMUSE BOUCHEMOREL MUSHROOM SOUP WITH TRUFFLE AND BLACK PEPPERGIN AND TONIC SMOKED SALMON (H. FORMAN & SON)SORBET WITH BUBBLYDUCK BREAST WITH STAR ANISE
orMALABAR GRILLED LOBSTER WITH MOILEE SAUCE
orPAKEEZAH PANEER WITH GOLD LEAFRAJASTHANI STYLE AUBERGINE AND PAPAD KI SABZIBASKET OF BABY KULCHASSPICED CHRISTMAS PUDDING COMPOTE OF EXOTIC FRUIT
orCHOCOLATE INDULGENCECHEESEBOARDwith Indian accentsCOFFEE/TEA, PETITS FOURS AND MINCE PIES -
SAMPLE LUNCH MENU12pm — 3:30pmSIGNATURE SALADSWATERMELON, FETA, ROCKET, TAMARIND & JAGGERY DRESSING£13.95PRAWN AND PINEAPPLE, RUM & COCONUT MAYO, CASHEWS£15.95SMOKED DUCK, MANGO MAYO, RADISH, RED PEPPER, WATER CHESTNUT£15.95KHAATI ROLLSTraditional Indian egg paratha filled withPANEER BHURJI£10.50BUTTER CHICKEN£11.95RAJASTHANI LAMB£12.50DOSACrispy lion sized pancake from South IndiaVEGETARIANServed with 2 chutneys and a choice of aloo methi / coconut veg stew (V)£19.95CHETTINAD CHICKENServed with 2 chutneys£22.95PRAWN MOILEEServed with 2 chutneys£24.95LUNCH TIFFINTiffin boxes or "Dabbas” are tiered containers for lunch all over India. Ours have been specially created in brass and are based on a traditional design from Mysore.CHOLE PINDI (PUNJABI STYLE CHICK PEAS)rice, charcoal aubergine£23.95FISH MOILEErice, runner beans poriyal£23.95BUTTER CHICKENrice, jeera aloo£23.95KHEEMA MATAR (LAMB)rice, dal Moradabadi£23.95CHAAT BARPURANI DILLImini samosa, masala chickpeas, orange zest, pomegranate£8.95MALL ROADsweet potato, guava, tamarind chutney, coriander chutney (V)£8.95MORADABADcrispy lentils, chatpat salad£8.95KIDS AT COLONEL SAABINDIAN VEGGIE SLIDER WITH FRIESServed with French fries or sweet potato fries£6.95GRILLED CREAM CHICKENServed with French fries or sweet potato fries£9.95
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SAMPLE DINNER MENU6pm onwardsSOUPSFAJETOmango and yoghurt soup from Gujarat£6.95CREAMY ALMOND SOUPwith Malabar smoked duck£7.95SIGNITURE SALADSWATERMELON, FETA, ROCKET, TAMARIND & JAGGERY DRESSING£13.95PRAWN AND PINEAPPLE, RUM &COCONUT MAYO, CASHEWS£15.95SMOKED DUCK, MANGO MAYO, RADISH, RED PEPPER, WATER CHESTNUT£15.95CHAAT BARPURANI DILLImini samosa, masala chickpeas, orange zest, pomegranate£8.95MORADABADcrispy lentils, chatpat salad£8.95MALL ROADsweet potato, guava, tamarind chutney, coriander chutney (V)£8.95KABABS & TIKKASJAIPUR BABY ALOO£10.95CREAMY SALMON TIKKA£16.95KOLHAPURI LAMB CHOPS, SPICE RUBBED£19.95NOOR MAHAL CHICKEN TIKKA£14.95PANEER TIKKA BENGALI STYLE£15.95
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SAMPLE DESSERT MENUROSE GULAB JAMUN£7.95DOON SCHOOL RICE PUDDING BRULÉEsaffron and pistachios£7.95COLONEL SAAB'S BREAD & BUTTER PUDDINGraisins, almonds£7.95FIGS POACHED IN ASSAM TEA COGNACstar anise (V)£8.95MISHTI DOI CHEESECAKEwith Bengal lime, jaggery syrup£9.95RASMALAI MILK CAKEwith cardamom cream£9.95PINEAPPLE & TELLICHERRYpepper tarte tatin (V)£9.95