Discover the Essence of India at Colonel Saab
In the heart of High Holborn, just moments from Trafalgar Square, stands a culinary landmark that has transformed the way London experiences Indian fine dining. Widely regarded as one of the best Indian restaurants in London, Colonel Saab offers an evocative journey through India’s rich heritage, royal traditions and authentic flavours presented with modern sophistication.
A Tribute to Heritage and Hospitality
Founded by Roop Partap Choudhary, Executive Director of NoorMahal Palace, Colonel Saab is more than a restaurant; it is a story of love, travel and timeless taste. The restaurant is a heartfelt tribute to his father, Colonel Manbeer Choudhary, whose travels across India inspired every recipe and design element.
Step inside and you are transported to a world of regal elegance adorned with vintage chandeliers, royal portraits and heirlooms collected from India’s grand palaces and bustling bazaars. Every corner tells a tale, each artefact a reflection of India’s glorious past.
The Menu Where Tradition Meets Innovation
Colonel Saab’s menu takes guests on a culinary voyage through India’s diverse regions, from the spice-scented streets of Delhi to the coastal kitchens of Kerala. The restaurant’s tasting and à la carte menus feature refined, innovative dishes that celebrate authentic recipes with contemporary flair.
Starters and Chaat Bar
- Banarasi Amrood Ki Chaat – guava cone chaat with tamarind chutney, raspberry sauce, spiced cream and crisp gram flour noodles.
- Kandhari Paneer Tikka – cottage cheese filled with prunes and pomegranate, served with tomato, garlic and mustard salsa.
- Anglo Indian Chicken Chop – Madras-spiced pulled chicken cutlet served with salad and tomato raisin relish.
Signature Mains and Curries
- Colonel Saab’s Butter Chicken – tender boneless chicken in a smooth tomato and cashew gravy.
- Old Delhi’s Famous Lamb Curry – slow-cooked keema boti lamb curry enriched with traditional spices.
- Nadan Meen Curry – South Indian-style fish curry simmered to perfection.
- Falahari Curry Kofta (Vegetarian) – lotus stem, beetroot and raisin rolls served in a mild curry sauce.
Desserts
- Mishti Doi Cheesecake – Bengali-inspired sweet yoghurt cheesecake with caramelised jaggery syrup.
- Raspberry, Pistachio and Coconut Tart – raspberry mousse in a coconut pistachio tart with passionfruit pearls.
Each creation is carefully crafted by Chef Sohan Bhandari and his team, combining India’s culinary roots with modern British artistry.
Exquisite Ambience and Distinguished Hospitality
Whether it is a romantic dinner, business engagement or private celebration, Colonel Saab offers a truly memorable fine dining experience. The restaurant’s sophisticated interiors, attentive service and curated cocktail selection make it one of the best restaurants in High Holborn and Central London.
Recognised by publications of repute, Colonel Saab continues to be celebrated as one of London’s best restaurants, admired for its fusion of nostalgia, creativity and impeccable hospitality.
Visit Colonel Saab Where Every Meal Tells a Story
If you are searching for the best Indian restaurant in London, Colonel Saab in High Holborn is your destination. More than a place to dine, it is an experience – a sensory journey through the royal kitchens of India brought to life in the heart of London.
