A New Weekend Ritual at Colonel Saab Holborn
In a city that takes its Sundays seriously, a bold new tradition is making its way to the table.
Introducing the Tandoori Sunday Roast at Colonel Saab Holborn where the comfort of a classic British roast meets the depth, warmth, and vibrancy of Indian flavours.
Set in the heart of London, this is not just a meal. It is a reimagined Sunday experience, designed for those who seek something familiar yet entirely unexpected.
A Sunday Roast, Reimagined
Served between 13:00 and 16:00, each roast arrives on a traditional thali bringing together a generous spread of flavours, textures, and aromas.
Guests can choose from a selection of signature mains:
• Tandoori Chicken Half
• Grilled Fish Steak
• Classic Chicken Tikka
• Grilled Malai Chicken Breast
• Vegetarian Thali with Paneer Tikka
Each plate is thoughtfully paired with dal makhani, grilled vegetables, baby potatoes, and butter naan creating a meal that feels both indulgent and deeply comforting.
Crafted for Indulgence
For those looking to elevate the experience, a selection of add-ons allows you to build your perfect Sunday feast.
From rich butter chicken to perfectly spiced lamb chops and homestyle Pindi chana, every addition brings another layer of flavour to the table.
To finish, choose between nostalgic rice pudding or warm gulab jamun served with ice cream with classic endings to a truly memorable meal.
Make It a Sunday Occasion
Sundays are meant to be unhurried, and this experience embraces exactly that.
Upgrade to the bottomless package and enjoy 90 minutes of unlimited wine or beer, designed to complement the richness of the meal and the ease of a long afternoon.
Whether you are gathering with friends, hosting a relaxed business catch-up, or simply indulging in a weekend ritual, the Tandoori Sunday Roast offers a setting that feels both vibrant and effortlessly elegant.
Details
Tandoori Sunday Roast
£42.95 per person
Bottomless upgrade: £25
Every Sunday | 13:00 – 16:00
Available at Colonel Saab Holborn
A familiar tradition, reimagined through flavour, fire, and storytelling.
Limited tables available each Sunday. Advance reservations are recommended.
Terms & Conditions Apply
